leafsup pesto

This pesto sauce recipe using leafsup is a great way to add more leafy green, plant-based nutrients to your diet. With the 5 leafy greens found in leafsup plus fresh basil (it wouldn’t be a real pesto without basil), this leafy pesto is full of delicious and healthy ingredients that work together to create a flavorful and nutritious sauce.

The leafsup smoothie pack, adds a blend of broccoli, kale, spinach, parsley, and mint, provides a fresh and slightly earthy flavor that pairs perfectly with the nuttiness of the toasted pine nuts or walnuts. The garlic adds a spicy kick, while the parmesan cheese adds a salty and tangy flavor that balances out the other ingredients.

This leafsup pesto has a bright, herbaceous flavor that is both rich and refreshing. It is also very versatile, and can be used as a topping for pasta, pizza, sandwiches, or as a dip for vegetables.

Try adding leafsup to your favorite premade pesto sauce!

Leafsup frozen green smoothie pack can be an excellent addition to premade sauces such as chimichurri or pesto to add a boost of veggies and nutrition. Here's how to add Leafsup to your favorite sauce:

1. Begin by letting a portion of Leafsup thaw slightly, so that it is soft enough to blend into your sauce. The amount of Leafsup you use will depend on the quantity of sauce you are making and how much of a veggie boost you want to add. Tip: to speed up the process, try running a frozen leafsup pack under warm water before opening.

2. Add the Leafsup to your premade sauce, such as chimichurri or pesto, and stir until it is well combined.

3. Adjust the seasoning of your sauce as needed, adding salt, pepper, or other herbs and spices to taste.

By adding Leafsup to your premade sauce, you can increase the nutrient density of the dish without changing the flavor or texture too much. The leafsup blend of broccoli, kale, spinach, parsley, and mint, adds a range of vitamins, minerals, and antioxidants, which can help to boost your immune system, improve digestion, and reduce inflammation.

Here is our favorite pesto recipe!

This leafsup pesto recipe is both delicious and nutritious, making it a great way to enjoy the benefits of leafsup's nutrient-dense green smoothie blend in a flavorful and versatile way.

To make this leafsup pesto sauce, you will need the following ingredients:

Ingredients:

• 1 pack of leafsup (thawed)

• 2 cups fresh basil leaves, packed

• 2 medium garlic cloves

• 1/2 cup olive oil

• 1/2 lemon juiced

• 1/2 cup pine nuts

• 1/2 cup freshly grated Parmesan cheese (optional)

• Salt to taste

Instructions:

1. Rinse the basil leaves and pat them dry with a paper towel.

2. In a food processor or blender, combine leafsup, basil, Parmesan cheese, pine nuts, olive oil and garlic. Pulse until well combined and the ingredients are in small pieces.

3. Continue to blend until the mixture is well combined and smooth.

4. Season with salt to taste.

5. If the pesto is too thick, you can thin it out with a little bit of water or additional olive oil.

6. Serve the pesto sauce over pasta, or use it as a spread on sandwiches or as a dipping sauce for vegetables. You can also store the pesto in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months.

Did you know leafsup green smoothie pack are made from 100% fresh, organic kale, spinach, broccoli, parsley, and mint? Each pack contains 2 cups of vegetables to help you hit your daily recommended vegetable intake. Leafsup is pre blended, making it easy to add into a smoothie, mix into cooking, or create instant green juice - the possibilities are endless! Order leafsup today and take the first step towards a healthier you.